StyriabooksCarinthian Kitchen

Traditional cuisine with contemporary demands

Bestseller

  • By author Willi Tschemernjak
  • Easy to cook
  • Sustainable recipes
  • In German
  • € 22,00

Price shown includes 10% VAT. Excludes delivery costs

Only 5 items in stock

Delivery on Wednesday, 18 July: Order before Tuesday at 12:30.

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Item no.: SB-100043, Content: 1 piece

EAN: 9783854316800

Our Services at Carinthia ShopOur Services at Carinthia Shop

  • Free Delivery to Austria from € 28,00
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Tuesday 12:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

  • By author Willi Tschemernjak
  • Easy to cook
  • Sustainable recipes
  • In German

Description

Carinthia's culinary heritage comes from three different cultures: the Slavic, the Romanic and the Germanic. Chef legend Willi Tschemernjak, chef de cuisine for decades in the Gastaus Tschebull on Lake Faak, is the epitome of traditional Carinthian cuisine with contemporary standards.

High-quality foods are abundantly available in the southernmost province - from lamb to Carinthian Låxn, from cider to asparagus, from sheep's cheese to Hadn. Quality-conscious rural producers provide the valuable ingredients for the regional cuisine. And if one reads here from Bertram finger noodles, Kirchtagssuppn, Maischalan or pot dates, one knows: The best recipes from the Carinthian kitchen, easy to be cooked and today's - also lasting - nutritional requirements accordingly, were selected and newly revised, in order for this new standard work to be merged.

Brands: Styriabooks

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