GailtalBauer Mooskäse Cheese

Semi-hard cheese with a classic flavor

  • Carefully processed
  • 4 - 6 weeks maturity
  • Delightful flavors
  • € 5,99 (€ 2,40 / 100 grams)

Price shown includes 10% VAT. Excludes delivery costs

Only 1 item in stock

Delivery on Monday, 25 June: Order before Friday at 12:00.

In order to guarantee freshness and high quality of our products, orders placed before the end of September will be sent in a isothermal packaging. The additional cost for isothermal packaging amounts to € 4,90.

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Item no.: EBH-020, Content: 250 grams

EAN: n/a

250 grams: € 5,99 (€ 2,40 / 100 grams)
500 grams: € 11,99 (€ 2,40 / 100 grams)

Our Services at Carinthia ShopOur Services at Carinthia Shop

  • Free Delivery to Austria from € 28,00
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Friday 12:00 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

  • Carefully processed
  • 4 - 6 weeks maturity
  • Delightful flavors

Description

The best raw milk is processed gently to give this semi-hard cheese its typical flavor. The maturity with red cultures lasts between four and six weeks. Its texture ranges from soft to firm, and its variety of flavors ranges from mild to strong depending on the length maturation.

Culinary suggestion:
Try it finely grated on a salad!

Ingredients

Ingredients:
Raw milk, rennet, lactic acid bacteria

Included allergens: milk

Accessories

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